114g
Protein, 24%
217g
Carbs, 46%
62g
Fat, 30%
Meals
Breakfast
1 Each
1 Serving
185 Grams
1 Serving
Lunch
1 Serving
2 Ounces
1 Serving
1 Dry Cup
Dinner
1 Each
200 Grams
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
