56g
Protein, 12%
315g
Carbs, 67%
45g
Fat, 22%
Meals
Breakfast
1 Serving
Lunch
24 Ounces
1 Serving
Dinner
250 Grams
1 Serving
1 Each
1 Serving
Snacks
12 Ounces
330 Milliliters
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
