178g
Protein, 20%
351g
Carbs, 40%
153g
Fat, 39%
Meals
Breakfast
500 Milliliters
Lunch
3 Pieces
4 Each
330 Milligrams
Dinner
9 Pieces
5 Slices
130 Grams
2 Slices
1 Cup
1 Dry Cup
1 Serving
36 Grams
3 Each
1 Serving
1 Serving
Snacks
275 Milliliters
1 Serving
8 Sticks
40 Grams
3 Servings
30 Grams
3 Servings
125 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
