62g
Protein, 23%
131g
Carbs, 48%
35g
Fat, 29%
Meals
Breakfast
2 Pieces
1 Serving
1 Serving
Lunch
1 Pint
1 Serving
5 Slices
1 Tablespoon
1 Each
0.5 Serving
1 Serving
Dinner
1 Tablespoon
100 Grams
2 Slices
350 Grams
1 Serving
Snacks
1 Pint
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
