118g
Protein, 19%
309g
Carbs, 50%
85g
Fat, 31%
Meals
Breakfast
1 Serving
1 Serving
3 Pieces
1 Each
2 Pieces
Lunch
1 Serving
1 Serving
Dinner
1 Serving
1 Dry Cup
150 Grams
1 Dry Cup
1 Serving
Snacks
1 Serving
1 Serving
1 Container
40 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
