40g
Protein, 19%
110g
Carbs, 52%
28g
Fat, 29%
Meals
Breakfast
1 Serving
0.5 Serving
Lunch
1 Can
40 Grams
1 Serving
32 Ounces
Dinner
2 Pieces
1 Dry Cup
1 Dry Cup
1 Cup
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
