75g
Protein, 17%
185g
Carbs, 42%
80g
Fat, 41%
Meals
Breakfast
2 Servings
Lunch
1 Serving
2 Each
1 Serving
100 Grams
Dinner
2 Servings
Snacks
1 Cup
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It