58g
Protein, 11%
310g
Carbs, 61%
63g
Fat, 28%
Meals
Breakfast
1 Serving
Lunch
2 Pieces
1 Each
2 Dry Cups
Dinner
0.5 Serving
1 Serving
1 Serving
1 Serving
Snacks
500 Milliliters
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
