64g
Protein, 25%
143g
Carbs, 56%
21g
Fat, 18%
Meals
Breakfast
1 Serving
1 Serving
150 Milliliters
Lunch
500 Milliliters
1 Serving
1 Serving
Dinner
1 Serving
6 Pieces
2 Each
1 Serving
0.5 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
