82g
Protein, 21%
164g
Carbs, 43%
59g
Fat, 35%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
Dinner
136 Grams
150 Grams
1 Dry Cup
Snacks
100 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It