30g
Protein, 12%
141g
Carbs, 56%
35g
Fat, 32%
Meals
Breakfast
0.8 Dry Cup
1 Serving
Lunch
1 Serving
1 Stick
1 Each
Dinner
1 Serving
500 Milliliters
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It