89g
Protein, 17%
240g
Carbs, 47%
82g
Fat, 36%
Meals
Breakfast
1 Serving
1 Serving
Dinner
0.5 Serving
1 Slice
1 Dry Cup
3 Servings
1 Serving
1 Serving
1 Dry Cup
2 Each
Snacks
1 Each
1 Can
1 Serving
48 Grams
48 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
