20g
Protein, 9%
156g
Carbs, 67%
26g
Fat, 25%
Meals
Breakfast
1 Serving
Lunch
4 Slices
1 Serving
Dinner
0.8 Dry Cup
1 Serving
44 Grams
Snacks
1 Piece
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It