11g
Protein, 5%
125g
Carbs, 58%
35g
Fat, 37%
Meals
Breakfast
1 Each
Lunch
1 Serving
1 Slice
1 Dry Cup
150 Grams
Dinner
1 Serving
2 Pints
1 Serving
Snacks
500 Milliliters
2 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
