34g
Protein, 22%
81g
Carbs, 52%
19g
Fat, 27%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
Dinner
1 Serving
150 Grams
1 Dry Cup
1 Dry Cup
12 Ounces
Snacks
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
