70g
Protein, 17%
211g
Carbs, 52%
54g
Fat, 30%
Meals
Breakfast
2 Pieces
1 Each
1 Serving
1 Serving
1 Piece
1 Serving
Lunch
1 Serving
1 Dry Cup
75 Grams
100 Grams
Dinner
50 Grams
Snacks
12 Ounces
1 Serving
100 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
