46g
Protein, 23%
128g
Carbs, 65%
11g
Fat, 12%
Meals
Breakfast
1 Serving
1 Serving
30 Grams
100 Milliliters
Lunch
1 Serving
1 Serving
500 Milliliters
Dinner
2 Servings
12 Ounces
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
