78g
Protein, 19%
238g
Carbs, 57%
44g
Fat, 24%
Meals
Breakfast
1 Serving
185 Grams
Lunch
1 Can
5 Pieces
1 Can
16 Pieces
Dinner
1 Dry Cup
1 Dry Cup
2 Pieces
500 Milliliters
Snacks
2 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
