164g
Protein, 26%
293g
Carbs, 46%
78g
Fat, 28%
Meals
Breakfast
1 Serving
1 Piece
1 Serving
1 Each
1 Serving
2 Servings
70 Grams
Lunch
230 Grams
150 Grams
50 Milliliters
1 Dry Cup
1 Dry Cup
150 Grams
Dinner
2 Slices
Snacks
500 Milliliters
330 Grams
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
