111g
Protein, 28%
203g
Carbs, 52%
35g
Fat, 20%
Meals
Breakfast
2 Servings
230 Grams
1 Serving
Lunch
120 Grams
1 Metric Cup
1 Dry Cup
1 Dry Cup
Dinner
1 Serving
1 Serving
1 Serving
Snacks
1 Can
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
