110g
Protein, 17%
283g
Carbs, 45%
105g
Fat, 38%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Serving
2 Servings
1 Can
Dinner
1 Piece
1 Dry Cup
100 Grams
1 Serving
Snacks
1 Serving
1 Serving
68 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
