101g
Protein, 18%
204g
Carbs, 36%
118g
Fat, 47%
Meals
Breakfast
230 Grams
1 Serving
Lunch
330 Milliliters
1 Serving
6 Servings
Dinner
4 Each
1 Dry Cup
1 Dry Cup
1 Dry Cup
Snacks
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
