96g
Protein, 17%
288g
Carbs, 52%
78g
Fat, 31%
Meals
Breakfast
1 Serving
1 Each
1 Serving
1 Serving
1 Serving
Lunch
1 Can
1 Serving
Dinner
150 Grams
1 Serving
1 Dry Cup
5 Slices
1 Tablespoon
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
