48g
Protein, 21%
144g
Carbs, 64%
15g
Fat, 15%
Meals
Breakfast
150 Milliliters
1 Dry Cup
1 Serving
1 Serving
Lunch
1 Serving
330 Milliliters
Dinner
3 Servings
2 Sticks
1 Piece
1 Serving
1 Piece
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
