110g
Protein, 28%
163g
Carbs, 42%
53g
Fat, 30%
Meals
Breakfast
1 Serving
2 Slices
1 Serving
Lunch
2 Pieces
2 Servings
1 Serving
Dinner
100 Grams
1 Dry Cup
150 Grams
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
