133g
Protein, 21%
233g
Carbs, 36%
123g
Fat, 43%
Meals
Breakfast
2 Servings
1 Piece
1 Each
1 Serving
1 Serving
1 Serving
Lunch
1 Serving
1 Serving
1 Serving
200 Grams
Dinner
3 Pieces
100 Grams
Snacks
2 Slices
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
