162g
Protein, 24%
314g
Carbs, 46%
90g
Fat, 30%
Meals
Breakfast
2 Slices
1 Serving
Lunch
1 Serving
1 Serving
1 Serving
1 Serving
Dinner
150 Grams
1 Dry Cup
1 Serving
1 Dry Cup
1 Container
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
