150g
Protein, 27%
240g
Carbs, 44%
69g
Fat, 29%
Meals
Breakfast
100 Grams
2 Slices
Lunch
1 Each
1 Serving
500 Milliliters
Dinner
250 Grams
2 Servings
1 Serving
275 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
