164g
Protein, 28%
224g
Carbs, 38%
88g
Fat, 34%
Meals
Breakfast
2 Slices
100 Grams
Lunch
1 Serving
1 Piece
Dinner
1 Each
1 Dry Cup
1 Serving
1 Serving
200 Grams
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
