238g
Protein, 28%
376g
Carbs, 44%
111g
Fat, 29%
Meals
Breakfast
2 Slices
100 Grams
1 Serving
Lunch
200 Grams
330 Milliliters
176 Grams
1 Serving
Dinner
1 Serving
1 Serving
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
