119g
Protein, 18%
323g
Carbs, 50%
94g
Fat, 32%
Meals
Breakfast
1 Dry Cup
1 Serving
Lunch
1 Serving
1 Serving
1 Serving
Dinner
1.3 Servings
2 Sticks
Snacks
150 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
