165g
Protein, 32%
217g
Carbs, 42%
62g
Fat, 27%
Meals
Breakfast
1 Serving
Lunch
1 Serving
0.5 Serving
1 Each
1 Each
Dinner
1 Dry Cup
100 Grams
100 Grams
2 Ounces
1 Dry Cup
330 Milliliters
Snacks
100 Grams
2 Slices
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
