123g
Protein, 20%
212g
Carbs, 35%
123g
Fat, 45%
Meals
Breakfast
1 Serving
1 Serving
1 Each
Lunch
1 Serving
5 Pieces
Dinner
50 Grams
4 Servings
1 Each
Snacks
6 Servings
2 Slices
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
