83g
Protein, 17%
231g
Carbs, 47%
80g
Fat, 36%
Meals
Breakfast
1 Serving
1 Serving
1 Each
Lunch
3 Servings
1 Serving
4 Teaspoons
Dinner
500 Milliliters
1 Piece
1 Container
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It