96g
Protein, 27%
141g
Carbs, 40%
51g
Fat, 33%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
Dinner
5 Pieces
3 Servings
1 Serving
1 Dry Cup
Snacks
1 Serving
330 Milliliters
2 Sticks
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
