138g
Protein, 28%
189g
Carbs, 38%
75g
Fat, 34%
Meals
Breakfast
1 Serving
1 Serving
30 Grams
Lunch
1 Serving
2 Sticks
Dinner
1 Dry Cup
1 Serving
1 Dry Cup
75 Grams
1 Cup
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
