69g
Protein, 17%
211g
Carbs, 52%
57g
Fat, 31%
Meals
Breakfast
1 Dry Cup
1 Serving
Lunch
330 Grams
1 Serving
2 Sticks
1 Serving
Dinner
2 Servings
72.5 Grams
1 Serving
85 Grams
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
