125g
Protein, 17%
232g
Carbs, 32%
166g
Fat, 51%
Meals
Breakfast
2 Servings
Lunch
1 Serving
330 Milliliters
2 Servings
1 Liter
Dinner
330 Milliliters
330 Milliliters
1 Serving
0.5 Serving
1 Serving
Snacks
99 Grams
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
