56g
Protein, 15%
187g
Carbs, 50%
60g
Fat, 36%
Meals
Breakfast
1 Serving
2 Servings
Lunch
360 Grams
1 Serving
1 Serving
Dinner
450 Grams
0.3 Serving
Snacks
2 Pieces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
