83g
Protein, 24%
161g
Carbs, 46%
47g
Fat, 30%
Meals
Breakfast
4 Servings
1 Each
1 Serving
1 Serving
1 Serving
1 Piece
Lunch
1 Serving
Dinner
1 Serving
330 Grams
Snacks
2 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
