86g
Protein, 17%
233g
Carbs, 46%
85g
Fat, 38%
Meals
Breakfast
2 Servings
1 Serving
1 Each
1 Serving
Lunch
1 Serving
1 Serving
1 Serving
Dinner
2 Each
150 Grams
1 Serving
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
