86g
Protein, 14%
306g
Carbs, 50%
99g
Fat, 36%
Meals
Breakfast
1 Serving
1 Each
Lunch
3 Servings
0.5 Serving
35 Grams
100 Grams
1 Slice
Dinner
100 Grams
0.5 Serving
24 Servings
1 Serving
Snacks
80 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
