146g
Protein, 29%
133g
Carbs, 26%
101g
Fat, 45%
Meals
Breakfast
100 Grams
1 Serving
Lunch
1 Serving
330 Milliliters
2 Pieces
1 Each
Dinner
100 Grams
2 Pieces
1 Dry Cup
1 Dry Cup
1 Serving
1 Serving
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
