39g
Protein, 13%
184g
Carbs, 63%
30g
Fat, 24%
Meals
Breakfast
2 Slices
Lunch
330 Grams
3 Slices
2 Sticks
Dinner
1 Serving
1 Dry Cup
Snacks
300 Milliliters
1 Piece
14 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It