127g
Protein, 22%
244g
Carbs, 42%
97g
Fat, 37%
Meals
Breakfast
1 Serving
2 Slices
Lunch
1 Serving
1 Serving
1 Serving
Dinner
100 Grams
1 Dry Cup
1 Dry Cup
1 Serving
1 Serving
36 Grams
1 Dry Cup
90 Grams
1 Dry Cup
Snacks
22 Grams
1 Serving
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
