78g
Protein, 17%
225g
Carbs, 50%
65g
Fat, 33%
Meals
Breakfast
1 Serving
1 Dry Cup
Lunch
1 Piece
200 Grams
2 Servings
2 Pieces
Dinner
3 Servings
1 Dry Cup
1 Dry Cup
0.5 Serving
1 Serving
1 Slice
1 Serving
20 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
