95g
Protein, 23%
213g
Carbs, 52%
45g
Fat, 25%
Meals
Breakfast
1 Serving
1 Each
2 Servings
1 Serving
1 Each
Lunch
1 Serving
1 Serving
1 Serving
500 Milliliters
Dinner
100 Grams
1 Dry Cup
1 Dry Cup
1 Dry Cup
330 Milliliters
Snacks
500 Milliliters
2 Slices
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
