44g
Protein, 10%
291g
Carbs, 68%
40g
Fat, 21%
Meals
Breakfast
1 Dry Cup
1 Serving
1 Serving
Lunch
1 Serving
330 Milliliters
Dinner
1 Serving
1 Serving
1 Serving
Snacks
500 Milliliters
15 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
