32g
Protein, 11%
148g
Carbs, 51%
50g
Fat, 38%
Meals
Breakfast
1 Serving
Lunch
2 Slices
16 Ounces
2 Pieces
Dinner
80 Grams
1 Cup
3 Slices
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It