26g
Protein, 14%
125g
Carbs, 68%
15g
Fat, 18%
Meals
Breakfast
1 Serving
1 Dry Cup
1 Serving
Lunch
3 Pieces
100 Grams
1 Each
Dinner
2 Each
Snacks
12 Ounces
15 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
